Seasonal flavors are also available such as October's pumpkin pie and June's cotton candy. Popular flavors include Oreo cookies, mint Oreo, chocolate chip cookie dough, M&M's, Reese's Peanut Butter Cups, Heath Bar (Skor in Canada), and Butterfinger (Crispy Crunch in Canada). It has been a staple on the menu since its introduction in 1985, a year in which Dairy Queen sold more than 100 million Blizzards.
Another sundae made by Dairy Queen is the peanut buster parfait thoroughly enjoyed and invented by Patsy Franks in 1969.Ī popular Dairy Queen item is the Blizzard, which is soft-serve mechanically blended with mix-in ingredients such as sundae toppings and/or pieces of cookies, brownies, or candy. Other items include sundaes and the blended coffee drink, the MooLatte. In 1995, the Chicken Strip Basket was introduced, consisting of chicken strips, Texas toast (only in the US), fries, and cream gravy (gravy in Canada). In 1990, the Breeze was launched, like a Blizzard but was made with non-fat, cholesterol-free yogurt. In 1971, the Peanut Buster Parfait, consisting of peanuts, hot fudge, and vanilla soft serve, was introduced by Forrest 'Frosty' Chapman in his St. In 1962, the Buster Bar, consisting of vanilla soft serve in the shape of a small cup with a layer of and covered with peanuts and chocolate was invented by David Skjerven 1962 in Grafton, North Dakota.
Misty slush treats in 1961 (later renamed Misty Slush, then again to Arctic Rush as of 2017, DQ again calls them Misty Slush, as seen on ), Jets, Curly Tops, Freezes in 1964, and a range of hamburgers and other cooked foods under the Brazier banner in 1958. The company's products expanded to include malts and milkshakes in 1950, banana splits in 1951, Dilly Bars in 1955 (introduced to the franchise by Robert Litherland, the co-owner of a store in Moorhead, Minnesota), Mr.
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